Fodor’s correspondents spotlight the easiest of Italy, together with must-see Rome, Florence, and Venice, in addition to Tuscany’s wonderful hill cities and the Cinque Terre’s seashore getaways. Our neighborhood specialists vet each suggestion to make sure you utilize some time all through your trip.
MUST-SEE points of interest from the Colosseum to the Uffizi
excellent inns for each funds
top eating places to fulfill a variety of tastes
lovely beneficial properties on Italian paintings, church buildings, meals, and wine
precious tips about whilst to move and how you can save
INSIDER standpoint from neighborhood experts
colour images AND MAPS to motivate and consultant your journey
Read Online or Download Fodor's Essential Italy: Rome, Florence, Venice & the Top Spots in Between (Full-color Travel Guide) PDF
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Additional resources for Fodor's Essential Italy: Rome, Florence, Venice & the Top Spots in Between (Full-color Travel Guide)
When you have room, test the blueberry panna cotta for a candy finishing. | general fee: €35 | Salita dei Crescenzi 31, Pantheon | 00186 | 06/68803034 | www. armandoalpantheon. it | Closed solar. No dinner Sat. Hostaria dell’Orso. $$$$ | glossy ITALIAN | again within the Hollywood-on-the-Tiber Nineteen Fifties, this used to be where to be. every person from Sophia Loren to Aristotle Onassis reveled within the old atmosphere: a 15th-century palazzo directly out of a Renaissance portray, replete with darkish wood-beam ceilings, Gothic fireplaces, terra-cotta flooring, and frescoes restored to their unique glory. this day, after numerous fallow many years, a face-lift has brightened the salons with vibrant orange leather-based chairs and blue glass goblets. much more up-to-the-second is the menu formed by way of Italian superchef Gualtiero Marchese. The alta cucina deftly makes use of many easy components (like top notch child pig or black cod) and only a handful of ingredients—some very Italian, others extra esoteric—to tease out as a lot taste as attainable. One artfully awarded dinner incorporated a kidney risotto with Provolone cheese fondue and licorice airborne dirt and dust, a pigeon wth peanut sauce and Java black pepper, and a crème brûlée with espresso parfait, chocolate ice-cream, and cotton sweet. To extra shake issues up, there’s a piano bar and disco on different flooring in the construction, so why no longer dance off this once-in-lifetime fête at Cabala, the membership upstairs, with a nightcap? | common price: €95 | through dei Soldati 25c, Piazza Navona | 00186 | 06/68301192 | www. hdo. it | Reservations crucial. Jacket required | Closed solar. Il Bacaro. $$ | sleek ITALIAN | With a handful of selection tables set outdoors opposed to an ivy-draped wall, this tiny candlelit spot now not faraway from the Pantheon makes for an amazing night, both suited to a romantic twosome or shut neighbors and convivial dialog. Pastas—like orecchiette (little ear-shaped pasta) with broccoli and sausage, a dish that lip-smacks of Puglia—are megastar gamers. As an advantage, the kitchen retains its consumers from selecting at each one other’s plates through supplying part dishes of all of the pastas ordered between these on the desk. the alternative major classes are commonly meat—the red meat fillet with balsamic vinegar or London broil–style marinated in olive oil and rosemary are winners. | ordinary expense: €45 | through degli Spagnoli 27, Pantheon | 00186 | 06/6872554 | www. ilbacaro. com | Reservations crucial | Closed solar. and 1 wk in Aug. No lunch Sat. Navona Fodor’s selection | Cul de Sac. $$ | WINE BAR | This well known wine bar close to Piazza Navona is likely one of the city’s oldest enoteche and gives a book-length collection of wines from Italy, France, the Americas, and in other places. meals is eclectic, starting from a tremendous collection of Italian meats and cheeses (try the scrumptious lonza, cured red meat loin, or speck, a northern Italian smoked prosciutto) to varied Mediterranean dishes, together with scrumptious baba ghanoush, a delectable Greek salad, and a extraordinary wild boar pâté. open air tables get crowded speedy, so arrive early, or come past due, as they serve till approximately 1 am.